A celebrated Lower East Side restaurant will close after an 11-year run.
WD-50 will shut its doors November 30.
In 2013, the restaurant's chef, Wylie Dufresne, won the Best Chef in New York City award from the James Beard Foundation.
He's widely regarded as a pioneer in the field of molecular gastronomy.
In 2013, Dufresne opened Alder in the East Village.